Currant Mint Tea

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Currant Mint Tea

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Drinks
Cuisine Home
Servings 2 People
Calories 70 kcal


  • 1 Kitchen Cutting Knife
  • 1 Teapot
  • 1 Table Spoon
  • 1 Cooking Pot


  • 1 Fistful Mint leaves (Fresh)
  • 1 Fistful Current Leaves (Fresh)
  • 1 Fistful Green or Black Tea Leaves (Dry)
  • 1 tsp Honey
  • 1 ltr Water (Boiling)


  • Cut mint, currant leaves as small as possible. Grind the dry tea leaves and put everything aside for the time bieng.
  • Bring 1 ltr water to boiling point and then put the leaf mixture in the pot.
  • Straight away, lower the heat and simmer for 10 - 15 minutes.
  • Turn of the heat, and put in teapot and cover it. Leave it for another 10 minutes.
  • Pour into a mug and add honey to taste.


For more information about herbs please visit:
Keyword Herbal Tea


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