Currant Mint Tea

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Drinks

Cuisine Home

Servings 2 People

Calories 70 kcal

Equipment

1 Kitchen Cutting Knife
1 Teapot
1 Table Spoon
1 Cooking Pot

Ingredients

1 Fistful Mint leaves (Fresh)
1 Fistful Current Leaves (Fresh)
1 Fistful Green or Black Tea Leaves (Dry)
1 tsp Honey
1 ltr Water (Boiling)

Instructions

Cut mint, currant leaves as small as possible. Grind the dry tea leaves and put everything aside for the time bieng.
Bring 1 ltr water to boiling point and then put the leaf mixture in the pot.
Straight away, lower the heat and simmer for 10 - 15 minutes.
Turn of the heat, and put in teapot and cover it. Leave it for another 10 minutes.
Pour into a mug and add honey to taste.

Notes

For more information about herbs please visit:

https://www.healthrevivify.com

Keyword Herbal Tea

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One thought on “Currant Mint Tea”

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