15 Asparagus Benefits, Nutrition, Types, Recipes, & Risks
Asparagus is a vegetable that is widely cultivated and consumed around the world. It is a member of the lily family and is related to onions, garlic, and leeks. Asparagus is known for its long, thin, green stems, which are harvested and eaten before they fully develop into leaves. Asparagus is native to Europe, Africa, and Asia, and it has been cultivated for thousands of years. It is now grown in many parts of the world, including North America, South America, and Australia. Asparagus is available in different varieties, including green, white, and purple, and can be eaten raw or cooked in a variety of dishes.
