Masala Tea

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Masala Tea

It is better to grate or grind fresh spices, but if there are no options, already ground ones will do. In India, a ready-made mixture of spices for such tea is sold. Massala can replace such familiar morning drinks as coffee, black tea, cocoa, etc. The spices that you use already speak about the benefits of this drink.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Drinks
Cuisine Indian
Servings 1 Person
Calories 200 kcal


  • 1 Table Spoon


  • 400 ml Milk
  • 1/2 tsp Ginger (Ground)
  • 1/2 tsp Black Pepper (Ground)
  • 1/2 tsp Nutmeg (Ground)
  • 1/2 tsp Cardamom (Ground)
  • A Pinch Cinnamon (Ground)


  • Start heating the milk over low heat.
  • Add spices and cook for about 5 minutes after boiling, stirring constantly so that the milk does not come out of the pot.
  • Pour the massala into a teapot and let it brew for about 10-15 minutes more under the lid.
  • Drink hot in small sips.


For more information about herbs please visit:
Keyword Herbal Tea


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