Summary: Guacamole is a popular dish in Mexican cuisine that has gained popularity worldwide. It emphasizes the importance of using a ripe avocado and mixing it with lime or lemon juice to preserve its color. This article will show how to make a simple yet tasty guacamole without any difficulty.
Guacamole as an appetizer, or as a sauce, is traditionally known in Mexican cuisine, but is very popular all over the world. The main thing is to find a good ripe avocado and certainly knead the pulp with lemon or lime juice – with this simple action, the dish retains its green color and does not turn into something unattractive.
The consistency can be different: if you knead with a fork, you get an appetizer with pieces of ingredients, if you mix everything in a blender – a sauce that is perfect for many main dishes.
Cook Time
Prep time: 20 min
Ready in: 20 min
Yields: 2 People
Nutrition Facts |
|
|---|---|
Serving size: 2 People |
|
Calories |
342 |
Calories from Fat |
270 |
% Daily Value * |
|
Fat 30 g |
46% |
Carbohydrates 18 g |
6% |
Protein 4 g |
8% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
|
Ingredients
-
-
1 piece green chilli
-
3 pieces avocados
-
2 pieces tomatoes
-
1 head onion
-
1 bundle cilantro
-
1 piece lime
-
to taste salt
-
1 clove garlic
-
Step 1
Peel and finely chop the tomatoes. Get rid of the seeds of the chili and chop it together with the onions, garlic and cilantro. In a large mortar, use a pestle to transform the chili, cilantro, tomatoes, onion, garlic and lime zest into a smooth paste. Lightly salt and mix again.
Step 2
Add one to two tablespoons of water and lime juice to make the mixture thinner.
Step 3
Peel the avocado, remove the seeds, cut the pulp into small cubes. Add to the chili and tomato paste and mash everything thoroughly. Serve with corn chips.
Enjoy! 👍
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