Irish Sea Moss Sea Moss in general goes back to the BC timeline and has been used extensively in many healing arts such as Traditional Chinese Medicine and Herbalism in various countries around the world. Sea moss in general has saved many nations from famine and drought and has the capacity to feed every eco-system […]
Apricots are a nutrient-dense fruit that offer a range of health benefits, including supporting digestion, immunity, eye health, skin health, bone health, heart health, weight loss, brain function, and potentially reducing the risk of cancer. Adding apricots to your diet can be a tasty and healthy way to boost your overall health and well-being.
Amaranth is a plant species that is commonly grown for its edible seeds and leaves. It is a pseudo-grain, which means it is consumed like a grain but is technically a seed. The plant is native to Central and South America but is now cultivated in various parts of the world, including Africa, Asia, and North America. Amaranth seeds are small and round, with a range of colors, including white, yellow, red, and black.
Recipe for healthy balls of dates and nuts. There is no sugar in the composition, but the dates are very sweet and tasty. Perfect for tea or your morning workout. Prepared without any hassle, so take note! In this post, I will give a step-by-step description of how to make candies from dates and nuts. For such sweets, you can use any nuts that you like. I have a mixture of walnuts and almonds. If desired, orange zest, ground cinnamon, cloves and cardamom can be added to the energy balls.
Asparagus is a vegetable that is widely cultivated and consumed around the world. It is a member of the lily family and is related to onions, garlic, and leeks. Asparagus is known for its long, thin, green stems, which are harvested and eaten before they fully develop into leaves. Asparagus is native to Europe, Africa, and Asia, and it has been cultivated for thousands of years. It is now grown in many parts of the world, including North America, South America, and Australia. Asparagus is available in different varieties, including green, white, and purple, and can be eaten raw or cooked in a variety of dishes.
The main secret of this recipe is to pre-soak chickpeas with baking soda in water. Then it cooks faster, becomes softer and easier to digest. Edible (not baker’s!) nutritional yeast is used in the recipe as desired, for a cheese-nutty taste.
You can also add cherry tomatoes to the frying. The porridge turns out to be thick and very satisfying, suitable for a hearty breakfast or as an independent dish for dinner.
Asian eye section – features of the Mongoloid type of the eyes, characterized by a narrow section of the eye gap, the smoothing or absence of super-orbit folds of the upper century and the presence of epicanthus – skin folds in the inner corners of the eyes. Also, unlike the European Asian eye section, it has small orbits, thick skin eyelids, excess orbital fat and a higher eyebrow location. Typical features of the Asian eye cut are genetically determined features inherited by an autosomal-dominant type.
The Age-Free formula is a potent blend of antioxidants and adaptogens that combat free-radical damage and aging. It features Tocotrienols, a safe and effective source of vitamin E, a complete B complex, ellagitannin, and turmeric, renowned for their powerful anti-cancer properties. Additionally, it contains grapeseed extract, fo-ti, jiaogulan, milk thistle, astragalus, and ashwagandha, all selected for their exceptional qualities. This formula is a powerhouse of the finest ingredients to help you stay youthful and ageless!
The green-brown lentils in this soup hold their shape well even after prolonged processing and retain tangible peppery notes on the palate. Red, on the contrary, is boiled almost completely, creating a delicate creamy base. The result is a hearty thick soup with a pleasant heterogeneous consistency – and it turns out literally by itself.
Guacamole is a popular dish in Mexican cuisine that has gained popularity worldwide. It emphasizes the importance of using a ripe avocado and mixing it with lime or lemon juice to preserve its color. This article will show how to make a simple yet tasty guacamole without any difficulty. Guacamole as an appetizer, or as a sauce, is traditionally known in Mexican cuisine, but is very popular all over the world. The main thing is to find a good ripe avocado and certainly knead the pulp with lemon or lime juice – with this simple action, the dish retains its green color and does not turn into something unattractive.